TYPICAL VERONA’S COURSES
Risotto with Amarone – Risotto with tastasal (sausages)
Gnocchi with pastisada (horse meat)
Bigoli with musso (donkey ragout) – Bigoli with sarde (fish)
Pastisada with cornmeal mush
Boiled meat with pearà (typical bread cream)
Salted codfish with cornmeal mush
And some recommendations for you, for all tastes and needs!