Chef's Tips Verona Design

Guest House in Verona
Loading...
0/3

Official Website - Best rate guaranteed

Book Online Your Stay

Arrival
September
18
2019
Departure
September
19
2019
IATA Code
 
 
Cancel a booking

Chef’s Tips

TYPICAL VERONA’S COURSES

Risotto with Amarone – Risotto with tastasal (sausages)

Gnocchi with pastisada (horse meat)

Bigoli with musso (donkey ragout) – Bigoli with sarde (fish)

Pastisada with cornmeal mush

Boiled meat with pearà (typical bread cream)

Salted codfish with cornmeal mush

And some recommendations for you, for all tastes and needs!